October 2016 Special Issue of BHR on Agriculture: Open Access

The October 2016 number of the Business History Review is a special issue on "Food and Agriculture." The contents can currently be accessed without subscription or charge on the Cambridge University Press BHR site. Articles include

Emily Pawley, "Cataloging Nature: Standardizing Fruit Varieties in the United States, 1800–1860"
Casey Marina Lurtz, "Developing the Mexican Countryside: The Department of Fomento's Social Project of Modernization"
Teresa da Silva Lopes, "Building Brand Reputation through Third-Party Endorsement: Fair Trade in British Chocolate"
Ai Hisano, "The Rise of Synthetic Colors in the American Food Industry, 1870–1940"
Sarah Milov, "Promoting Agriculture: Farmers, the State, and Checkoff Marketing, 1935–2005"
Shane Hamilton, "Revisiting the History of Agribusiness"

Readers will also be interested to know that the BHR has set up a series of "online collections," comprising key articles from various issues on specific topics: Economic History, Emerging Markets, Editors' Picks for 2016, and (forthcoming) Management and Strategy. All of these essays can be freely accessed.

The Exchange has moved to the BHC's website

Dear members subscribers of The Exchange The Exchange, the weblog of the BHC, is now part of our website ( https://thebhc.org ). We migrated the blog to serve our membership and interested parties best since Blogger is discontinuing its email service. Note that this will be the last message we will send from Blogger . The Exchange was founded by Pat Denault over a decade ago, and it has become an essential channel for announcements from and about the BHC and from our subscribers and members. Announcements from The Exchange will come up on the News section of our website as they did before. However, if you wish to receive these announcements via email, and you have not done so yet, please subscribe to The Exchange by: Going to our website's homepage ( https://thebhc.org ), s crolling down to the end of the page, and clicking on "Subscribe to the Latest BHC News." Or go to the “News” section of our website's homepage ( https://thebhc.org/ ), and click on “The

The Exchange is changing platforms! Please read to continue receiving our messages [working links]

Dear subscribers to The Exchange: I am happy to announce that our blog is moving platforms. For almost a decade, the Business History Conference has used Blogger to publish and archive posts. However, in early 2021, the blogging site announced that their email serving service would be terminated. In addition, we noticed that many of our subscribers had stopped receiving the blog’s emails, and our subscription provides very limited reporting. In agreement, the Electronic Media Oversight Committee , web administrator Shane Hamilton, and web editor Paula de la Cruz-Fernández decided to move our web blog from Blogger to our website . We now write to you to request that if you wish to continue receiving announcements from the BHC, please subscribe here: https://thebhc.org/subscribe-exchange Interested people will be asked to log into their BHC’s account or open one, free. If you have questions, please email The Business History Conference <web-admin [at] thebhc.org> Through The

Regina Blaszczyk on the Business of Color

In September, MIT Press published Regina Lee Blaszczyk 's book, The Color Revolution , in which she "traces the relationship of color and commerce, from haute couture to automobile showrooms to interior design, describing the often unrecognized role of the color profession in consumer culture." Readers can see some of the 121 color illustrations featured in the book at the MIT PressLog here and here . The author has recently written an essay on her research for the book in the Hagley Archives for the Hagley Library and Archives newsletter. Reviews can be found in the New York Times , The Atlantic , Leonardo , and Imprint ; one can listen to an audio interview with Reggie Blaszczyk, and read her posts, "How Auto Shows Sparked a Color Revolution" on the Echoes blog and "True Blue: DuPont and the Color Revolution" on the Chemical Heritage Foundation website . Also available is a CHF video of the author discussing another excerpt from her rese

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